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German Pancakes

Last weekend, I made German pancakes for breakfast. My hubby, my kids, and I were having a lazy morning together, and it was the perfect time to make a fun breakfast. 
My hubby first introduced me to German pancakes several years ago when we were still newlyweds. I had never seen or eaten one before, and was amazed by how fluffy, buttery, and delicious they were. 
After much experimentation, he perfected his German pancake recipe and technique. That is what I now use every time I make them for our little family. 
The recipe was modified from Allrecipes and the original is called German Pancakes II. These are the changes I make: Only use 4 eggs instead of 6 like the recipe says (6 makes it too eggy, and it becomes a consistency that can only be described as "woggly")Let the eggs and milk get to room temperature before mixing in to ensure maximum fluffinessBake in a preheated cast iron skillet (everything tastes better in cast iron anyway, and it delightfully crisps and carame…

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